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1 uovo
m (pl le -a) egguovo alla coque soft-boiled egguovo di Pasqua Easter egguovo sodo hard-boiled egguovo al tegame fried egguova pl strapazzate scrambled eggs* * *uovo s.m.1 egg: uova affogate, in camicia, poached eggs; uova alla coque, soft-boiled eggs; uova al tegame, al burro, fried eggs; uova all'ostrica, prairie oysters; uova al prosciutto, ham and eggs; uova sode, hard-boiled eggs; uova da bere, new-laid eggs; uova guaste, bad eggs; uova strapazzate, scrambled eggs; bianco, chiara d'uovo, egg white (o white of egg); guscio d'uovo, eggshell; rosso d'uovo, yolk; devo farti un rosso d'uovo sbattuto?, shall I whip the yolk of an egg for you?; la gallina ha fatto l'uovo, the hen has laid an egg; covare uova, to brood; uovo di anatra, di gallina, duck's, hen's egg; uovo di baco da seta, silkworm's egg; uova di pesce, roe; uova di rana, frogspawn; uova di mosca, flyblow; uova di aringa, di salmone, roe-corn // uovo di Pasqua, Easter egg // uovo per rammendare, darning egg // l'uovo di Colombo, (fig.) Columbus's egg // essere pieno come un uovo, (fig.) to be full up // camminare sulle uova, (fig.) to tread on eggs // cercare il pelo nell'uovo, (fig.) to split hairs // rompere le uova nel paniere a qlcu., (fig.) to upset s.o.'s plans // meglio un uovo oggi che una gallina domani, (prov.) a bird in the hand is worth two in the bush2 (biol.) egg, ovule, ovum*.* * *pl.f. -a ['wɔvo] sostantivo maschile eggrosso o tuorlo d'uovo (egg) yolk; bianco o chiara d'uovo (egg) white; guscio d'uovo eggshell; -a di pesce spawn; -a di rana (frog-)spawn; deporre le -a [ gallina] to lay; [pesce, rana] to spawn; pasta all'uovo egg pasta; posizione a uovo — (nello sci) aerodynamic position
uovo di Colombo — = brilliant but obvious solution to a problem
••camminare sulle -a — to tread on eggs o eggshells
rompere le -a nel paniere a qcn. — to cook sb's goose, to queer sb.'s pitch
meglio un uovo oggi che una gallina domani — prov. a bird in the hand is worth two in the bush
* * *uovopl.f. -a /'wɔvo/sostantivo m.egg; rosso o tuorlo d'uovo (egg) yolk; bianco o chiara d'uovo (egg) white; guscio d'uovo eggshell; - a di pesce spawn; - a di rana (frog-)spawn; deporre le -a [ gallina] to lay; [pesce, rana] to spawn; pasta all'uovo egg pasta; posizione a uovo (nello sci) aerodynamic position\camminare sulle -a to tread on eggs o eggshells; rompere le -a nel paniere a qcn. to cook sb's goose, to queer sb.'s pitch; meglio un uovo oggi che una gallina domani prov. a bird in the hand is worth two in the bush\uovo in camicia poached egg; uovo di Colombo = brilliant but obvious solution to a problem; uovo alla coque soft-boiled egg; uovo (fresco) di giornata new-laid egg; uovo all'occhio di bue sunny side up; uovo di Pasqua Easter egg; uovo da rammendo darning egg; uovo sodo hard-boiled; uovo strapazzato scrambled egg; uovo al tegamino fried egg. -
2 camicia
f (pl -cie) shirtcamicia sportiva sports shirtcamicia da notte nightdress* * *camicia s.f.1 ( da uomo) shirt; ( da donna, per giorno) blouse: camicia da notte, ( da uomo) nightshirt; ( da donna) nightgown (o nightdress); camicia di forza, strait-jacket; in camicia, in one's shirt; in maniche di camicia, in one's shirtsleeves; sparato della camicia, shirtfront // le Camicie Nere, the Black Shirts; le Camicie Rosse, the Red Shirts // (cuc.) uova in camicia, poached eggs // è nato con la camicia, he was born with a silver spoon in his mouth // dare via anche la camicia, to give away the shirt off one's back // lasciare qlcu. in camicia, to reduce s.o. to beggary (o to leave s.o. in the lurch); ridursi in camicia, to lose everything // perdere anche la camicia, to lose everything; giocarsi la camicia, to lose the shirt off one's back // chi lavora ha una camicia, chi non lavora ne ha due, (prov.) the more one works the less one has2 (tecn.) jacket, liner, sleeve: camicia d'acqua, water jacket; camicia d'aria, air jacket; camicia ( del cilindro), (cylinder) liner; camicia refrigerante, wet sleeve3 (edil.) plaster bond4 ( copertina di una fascicolo) wrapper.* * *[ka'mitʃa] camicia (-cie)1. sf1) (da uomo) shirt, (da donna) blouse2) (Tecn : involucro) jacket2.* * *1) (da uomo) shirt; (da donna) blouse2) (cartellina per documenti) folder3) tecn. ing. jacket4) gastr.•camicia di forza — med. straitjacket
camicia da notte — nightdress, nightshirt, nightgown AE
- cie nere — stor. Blackshirts
••* * *camiciapl. - cie, -ce /ka'mit∫a, t∫e/ ⇒ 35sostantivo f.1 (da uomo) shirt; (da donna) blouse; essere in maniche di camicia to be in one's shirt-sleeves (anche fig.)2 (cartellina per documenti) folder3 tecn. ing. jacket4 gastr. uova in camicia poached eggsessere nato con la camicia to be born with a silver spoon in one's mouth; ridursi in camicia to lose one's shirt; sudare sette -cie to sweat blood\camicia di forza med. straitjacket; camicia da notte nightdress, nightshirt, nightgown AE; - cie nere stor. Blackshirts. -
3 affogato
affogato agg. drowned; (fig.) oppressed (with sthg.); overwhelmed (with sthg.) // (cuc.): uova affogate, poached eggs; un gelato affogato al brandy, an ice cream laced with brandy (o with brandy poured over it); un gelato affogato al caffè, an ice cream with hot coffee poured over it◆ s.m.1 drowned man2 (cuc.) ice cream with coffee or liquor poured over it.* * *[affo'ɡato] affogato (-a)1. agg1) drowned2) (Culin : uova) poached2. sm* * *[affo'gato] 1.participio passato affogare2.1) (annegato)2) gastr. [ uovo] poached3.sostantivo maschile (gelato) = ice-cream over which coffee, hot chocolate etc. are poured* * *affogato/affo'gato/→ affogareII aggettivo1 (annegato) morire affogato to drown2 gastr. [ uovo] poachedIII sostantivo m.(gelato) = ice-cream over which coffee, hot chocolate etc. are poured. -
4 uova in camicia
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5 uova affogate
( ITALY)poached eggs -
6 uova in camicia
( ITALY)poached eggs -
7 soy sauce
A condiment from Southeast Asia and Japan made from fermented soybeans. There are different varieties of soy sauce available. Darker, stronger sauces are used for cooking while lighter ones are used as sauces and seasonings. Japanese soy sauce is called shoyu. Spatzle -This is a coarse noodle from Alsace and Germany made of flour, eggs, oil, and water. The soft dough is dropped into boiling water (with a Spatzle press or the base of a colander) and poached until cooked through. The noodle is then fried in butter or oil and served as a side dish to meat. Spatzle may also be flavored with cheese, mushrooms, and herbs.
См. также в других словарях:
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